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Classes & Workshops April 25th, 2025 12:00PM PDT - ONLINE - Floral Cream Cheese Cupcakes
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April 25th, 2025 12:00PM PDT - ONLINE - Floral Cream Cheese Cupcakes

$15.00
Sold Out

Learn to Decorate a Stunning Cupcake Set with Scalded Cream Cheese Frosting

FREE WITH BOUQEDIBLES SIGNATURE CREAM RECIPES FOR PIPING FLOWERS AND MORE PURCHASE

In this class, you’ll discover how to work with soft, delicious, and beautifully pipeable scalded cream cheese frosting.

We’ll be piping ranunculuses, roses, and tulips—perfect for elevating any cupcake into a floral masterpiece.

The class includes:

– A detailed recipe for the cream cheese frosting

– A recorded tutorial on how to make it

– A full video recording of the live class for you to revisit anytime

Add To Cart

Learn to Decorate a Stunning Cupcake Set with Scalded Cream Cheese Frosting

FREE WITH BOUQEDIBLES SIGNATURE CREAM RECIPES FOR PIPING FLOWERS AND MORE PURCHASE

In this class, you’ll discover how to work with soft, delicious, and beautifully pipeable scalded cream cheese frosting.

We’ll be piping ranunculuses, roses, and tulips—perfect for elevating any cupcake into a floral masterpiece.

The class includes:

– A detailed recipe for the cream cheese frosting

– A recorded tutorial on how to make it

– A full video recording of the live class for you to revisit anytime

BOUQEDIBLES SIGNATURE CREAM RECIPES FOR PIPING FLOWERS AND MORE
BOUQEDIBLES SIGNATURE CREAM RECIPES FOR PIPING FLOWERS AND MORE
$20.00

Learn to Decorate a Stunning Cupcake Set with Scalded Cream Cheese Frosting

FREE WITH BOUQEDIBLES SIGNATURE CREAM RECIPES FOR PIPING FLOWERS AND MORE PURCHASE

In this class, you’ll discover how to work with soft, delicious, and beautifully pipeable scalded cream cheese frosting.

We’ll be piping ranunculuses, roses, and tulips—perfect for elevating any cupcake into a floral masterpiece.

The class includes:

– A detailed recipe for the cream cheese frosting

– A recorded tutorial on how to make it

– A full video recording of the live class for you to revisit anytime

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