Buying agar-agar can be so confusing – especially when every country seems to sell a different strength. One recipe says “agar 900,” another just says “agar powder,” and suddenly your zefir is either too soft… or turns into a rubber ball.
This mini manual is designed to take the guesswork (and frustration) out of choosing agar for zefir.
Inside, you’ll find:
✅ Clear explanation of agar strengths and why they matter specifically for zefir
✅ Universal converting formula so you can adapt recipes to the agar you have access to
✅ Step-by-step examples of how to adjust the amount of agar depending on its grade/strength
✅ FAQ section answering the most common agar questions
Whether you’re in the US, Europe, Latin America, or anywhere else, this guide will help you confidently select and dose agar so your zefir sets beautifully every time.
Make your agar selection journey simple, clear, and stress-free – and finally enjoy stable, airy, perfectly set zefir.
Buying agar-agar can be so confusing – especially when every country seems to sell a different strength. One recipe says “agar 900,” another just says “agar powder,” and suddenly your zefir is either too soft… or turns into a rubber ball.
This mini manual is designed to take the guesswork (and frustration) out of choosing agar for zefir.
Inside, you’ll find:
✅ Clear explanation of agar strengths and why they matter specifically for zefir
✅ Universal converting formula so you can adapt recipes to the agar you have access to
✅ Step-by-step examples of how to adjust the amount of agar depending on its grade/strength
✅ FAQ section answering the most common agar questions
Whether you’re in the US, Europe, Latin America, or anywhere else, this guide will help you confidently select and dose agar so your zefir sets beautifully every time.
Make your agar selection journey simple, clear, and stress-free – and finally enjoy stable, airy, perfectly set zefir.
